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- 8 (1 ounce) squares bittersweet chocolate, chopped
- 1/4 cup cream
- 2 tablespoons unsalted butter
- 1/2 cup chocolate cake crumbs
- 2 teaspoons dark rum
- 1/2 cup chocolate sprinkles
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 3.2g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|