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Rum Raisin Shortbread


Rum Raisin Shortbread Recipe

Ingredients:
  • 1/2 cup dark rum
  • 1 cup currants
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon finely grated orange zest
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup finely shredded unsweetened coconut
  • 1 teaspoon coarse salt
Directions:
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Rank

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