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Rum Raisin Ice Cream


Rum Raisin Ice Cream Recipe

Ingredients:
  • 1 cup (250ml) raisins
  • cup (120ml) dark rum
  • 1 cup (250ml) whole milk
  • A pinch of salt
  • 3/4 cup (150g) sugar
  • 1 vanilla bean, split lengthwise
  • 2 cups (500ml) heavy cream
  • 5 large egg yolks
  • 1 tsp pure vanilla extract
Directions:
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