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Rum Raisin Bread Pudding with Warm Vanilla Sauce


Rum Raisin Bread Pudding with Warm Vanilla Sauce Recipe

Ingredients:
  • Pudding
  • 1 tablespoon butter
  • 1 apple, peeled and thinly sliced
  • 1/4 cup raisins
  • 1 tablespoon rum
  • 1 pinch ground cinnamon
  • 8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 3/4 cup skim milk
  • 1 cup lowfat evaporated milk
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  •  
  • Rum Sauce
  • 3 tablespoons skim milk
  • 5 teaspoons cornstarch
  • 1 tablespoon butter
  • 1 tablespoon rum
  • 1/4 cup white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 353
Total Fat 12g
Saturated Fat 6.4g
Cholesterol 82mg
Sodium 238mg
Total Carbohydrate 53.4g
Dietary Fiber 2.1g
Sugars 41.3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.9216583878


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