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Rum Raisin Bread


Rum Raisin Bread Recipe

Ingredients:
  • 2 tablespoons (1 ounce) premium dark rum
  • 1/2 cup (3 ounces) raisins
  • 3/4 cup (6 ounces) water
  • 2 tablespoons (1 ounce) heavy cream
  • 2 teaspoons butter, melted and cooled
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg, lightly beaten
  • 2 teaspoons brown sugar
  • 2 teaspoons instant yeast
  • 3 cups (13 ounces) unbleached bread flour
  • 2 tablespoons (3/4 ounce) nonfat dry milk
Directions:
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