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Rum Raisin Bread


Rum Raisin Bread Recipe

Ingredients:
  • 2 tablespoons rum
  • 1/2 cup raisins
  • 1/2 cup water
  • 2 cups bread flour
  • 1 tablespoon dry milk powder
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 2 teaspoons butter
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon rum flavored extract
  • 1 egg
  • 1 teaspoon olive oil
  • 1 1/2 teaspoons active dry yeast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 164
Total Fat 3.4g
Saturated Fat 1.5g
Cholesterol 28mg
Sodium 252mg
Total Carbohydrate 27.3g
Dietary Fiber 1.1g
Sugars 5.7g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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