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Rum Punch


Rum Punch Recipe

Ingredients:
  • ½ cup ice cubes
  • 1½ ounces dark or light rum
  • ½ ounce Triple Sec
  • 2 dashes Angostura bitters
  • Juice of ½ lime
  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • 2 ounces guava nectar
  • 2 dashes grenadine
  • 1 lime slice
  • 1 maraschino cherry
  • 1 grating of nutmeg
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 293kcal (15%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 40g
Dietary Fiber 1g
Sugars 33g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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