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Rum Glazed Grilled Shrimp
- 1/4 cup honey
- 1/2 teaspoon lime juice
- 3 tablespoons spiced rum
- 1/2 teaspoon grated orange zest
- 1 tablespoon orange juice
- 1 teaspoon grated fresh ginger
- 1 tablespoon chopped fresh cilantro leaves
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons cornstarch
- 20 jumbo shrimp, peeled and deveined
- 4 (10 inch) skewers
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.4g|
|Total Carbohydrate 19.1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|