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Rum Cranberry Applesauce Bundt Cake


Rum Cranberry Applesauce Bundt Cake Recipe

Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1/3 cup dark rum
  • 1 teaspoon vanilla extract
  • 1 1/4 cups applesauce
  • 1 cup dried cranberries
  •  
  • 3 tablespoons butter, melted
  • 1/4 cup packed brown sugar
  • 1 cup confectioners' sugar
  • 2 tablespoons dark rum
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 381
Total Fat 11.6g
Saturated Fat 7g
Cholesterol 63mg
Sodium 295mg
Total Carbohydrate 61.9g
Dietary Fiber 1.6g
Sugars 41.4g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.3094479639


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