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Rum Cake with Rum Raisin Ice Cream and Island Fruit


Rum Cake with Rum Raisin Ice Cream and Island Fruit Recipe

Ingredients:
  • 3 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 1/2 teaspoon salt
  • 5 large eggs
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 cup (packed) golden brown sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons dark rum
  • 2 tablespoons dark corn syrup
  • 3/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  •  
  • Rum raisin ice cream
  • 4 cups chopped tropical fruit (such as pineapple, mango, papaya, and guava)
  • Toasted chopped pecans
Directions:
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