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Rum Cake I


Rum Cake I Recipe

Ingredients:
  • 1 cup chopped walnuts
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup dark rum
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/8 cup water
  • 1/4 cup dark rum
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 485
Total Fat 26.1g
Saturated Fat 5.5g
Cholesterol 82mg
Sodium 452mg
Total Carbohydrate 51g
Dietary Fiber 1.1g
Sugars 33.5g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.5160772872


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