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Rum Balls II
- 1 (9 inch) white cake - cooked, cooled and crumbled
- 1/2 cup heavy whipping cream
- 3 (1 ounce) squares semisweet chocolate, melted
- 2 tablespoons dark rum
- 5/8 cup ground almonds
- 1 (1.75 ounce) package chocolate sprinkles (jimmies)
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 2g|
|Total Carbohydrate 12g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|