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Rum Babas

Rum Babas Recipe

  • 1 cup all purpose flour
  • 2 tbsp sugar
  • 1 ½ tsp instant yeast
  • Pinch salt
  • 1¼ cup tepid whole milk
  • 2 large eggs, lightly beaten
  • 4 tbsp butter, melted and cooled, plus more for the molds
  • 1/3 cup raisins
  • 2/3 cup sugar
  • 3 tbsp dark rum
  • ¾ cup heavy cream
  • 1 tbsp confectioners sugar
  • 1 oz (30g) bittersweet chocolate, for garnish
  • 4 individual baba molds
  • Piping bag
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 712kcal (36%)
Total Fat 36g (55%)
Saturated Fat 21g (105%)
Cholesterol 205mg (68%)
Total Carbohydrate 85g
Dietary Fiber 2g
Sugars 57g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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