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Rum-Pineapple Pound Cake

Rum-Pineapple Pound Cake Recipe

  • 1/2 cup butter, room temperature
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 5 eggs
  • 1 box moist pineapple cake mix
  • 1 cup sour cream
  • 1 cup evaporated milk
  • 1 cup flour
  • 1 tablespoon vanilla extract
  • Glaze
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 cup rum
  • 1 cup toasted coconut
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 363
Total Fat 18.5g
Saturated Fat 9.2g
Cholesterol 72mg
Sodium 229mg
Total Carbohydrate 41.5g
Dietary Fiber 0.4g
Sugars 29.2g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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