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Rum-Coconut Banana Bread


Rum-Coconut Banana Bread Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup light brown sugar, slightly packed
  • 2 eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons dark rum
  • 2 1/3 cups mashed overripe bananas (about 4-5 bananas)
Directions:
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