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Rugelach Three Ways


Rugelach Three Ways Recipe

Ingredients:
  • 1 cup (2 sticks) parve margarine
  • 8 ounces parve cream cheese, softened
  • 2 cups plus 2 tablespoons all-purpose flour, plus extra for rolling out dough
  • 1 tablespoon confectioners' sugar
  • 4 ounces parve chocolate chips
  • 6 tablespoons parve whipping cream
  • 1/4 pecan halves (optional)
  • 1 cup apricot jam or preserves
  • 4 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup sweet orange marmalade
  • 1/3 cup pine nuts
Directions:
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