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Rugelach


Rugelach Recipe

Ingredients:
  • The Cream Cheese Pasty3 sticks (12 ounces) unsalted butter at room temperature
  • 12 ounces cream cheese at room temperature
  • tsp salt
  • 3 cups unbleached all-purpose flour
  • 6 cups whole dried apricots
  • 2/4 cups brown sugar
  • 4 tbsp of fresh lemon juice
Directions:
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Rank

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