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- The Cream Cheese Pasty3 sticks (12 ounces) unsalted butter at room temperature
- 12 ounces cream cheese at room temperature
- tsp salt
- 3 cups unbleached all-purpose flour
- 6 cups whole dried apricots
- 2/4 cups brown sugar
- 4 tbsp of fresh lemon juice
Directions:View on Delishhh
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