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Rugelach


Rugelach Recipe

Ingredients:
  • 4 ounces cold cream cheese, cut into 4 pieces
  • 1 stick (8 tablespoons) cold unsalted butter, cut into 4 pieces
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup seedless raspberry jam, apricot jam or marmalade
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped nuts (I prefer pecans, but you can use walnuts or almonds)
  • 1/4 cup plump, moist dried currants
  • 4 ounces bittersweet chocolate, finely chopped, or 2/3 cup store-bought mini chocolate chips
  • 1 large egg
  • 1 teaspoon cold water
  • 2 tablespoons sugar, preferably decorating (coarse) sugar
Directions:
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