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Rugelach


Rugelach Recipe

Ingredients:
  • 2 cups (4 sticks) unsalted butter, cut into tablespoon-size pats
  • 4 cups all-purpose flour
  • 1 tablespoon Diamond Crystal kosher salt
  • 1 pound cream cheese, chilled
  • 1/4 cup sour cream
  • 2 cups dried tart cherries
  • 1 cup sugar
  • 1 cup water
  • Pinch of Diamond Crystal kosher salt
  • 1 teaspoon almond extract
  • 1 1/2 cups blanched and lightly toasted almonds
  • 2 cups coarsely chopped bittersweet chocolate
  • 1 cup hazelnuts
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup all-purpose f lour
  • 1/2 cup sugar
  • 1 tablespoon Diamond Crystal kosher salt
  • 2 cups dried apricots
  • 1 cup sugar
  • 1 cup water
  • Decorative coarse sugar, for sprinkling
  • 1 large egg, beaten, for the egg wash
Directions:
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Rank

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