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Rueben Loaf

Rueben Loaf Recipe

  • 3 1/2 cups all-purpose flour, divided
  • 2 (.25 ounce) packages rapid rise yeast
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup warm water (120 to 130 degrees F/50 degrees C)
  • 1/4 cup yellow mustard
  • 2 tablespoons butter, softened
  • 3 cups chopped cooked corned beef
  • 6 slices Swiss cheese
  • 1 cup sauerkraut, drained and pressed
  • 1 egg
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 694
Total Fat 32g
Saturated Fat 14g
Cholesterol 166mg
Sodium 1556mg
Total Carbohydrate 64.3g
Dietary Fiber 3.4g
Sugars 5.3g
Protein 35.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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