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Rudy's Molcajete Mixto

Rudy's Molcajete Mixto Recipe

  • 1/2 pound thinly sliced carne asada (beef steak)
  • 1/2 pound boneless chicken breast
  • 5 large, shelled shrimp
  • 4 1/2 ounces chorizo (Mexican sausage)
  • 2 nopales (cactus leaves) or zucchini and yellow squash
  • 2 jalapeno peppers
  • 1/4 bunch cilantro
  • 2 green onions
  • 1 large tomato
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lime, quartered
  • 1 avocado
  • 1/4 pound queso fresco (Mexican cheese)
  • 1 (16 ounce) jar HERDEZ® Salsa Verde
  • 1 (8 ounce) package small tortillas
  • Stone molcajete (mortar and pestle)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 446
Total Fat 21.9g
Saturated Fat 7g
Cholesterol 93mg
Sodium 1575mg
Total Carbohydrate 29.8g
Dietary Fiber 4.7g
Sugars 2.2g
Protein 28.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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