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Rudolph's snowball carrot muffins


Rudolph's snowball carrot muffins Recipe

Ingredients:
  • 425g can pineapple in juice
  • 200g self-raising flour
  • 1 tsp bicarbonate of soda
  • 85g golden caster sugar
  • 50g desiccated coconut
  • 2 eggs
  • 85g butter , melted
  • 150g pot natural bio-yogurt
  • 175g grated carrots
  • 50g creamed coconut
  • juice from pineapple can
  • 100g icing sugar
  • 50g desiccated coconut
  • orange writing icing
  • crystallised angelica
Directions:
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