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Rudolph cupcakes


Rudolph cupcakes Recipe

Ingredients:
  • 200g butter , cubed
  • 200g plain chocolate , broken into squares
  • 200g light soft brown sugar
  • 2 large eggs , beaten
  • 1 tsp vanilla extract
  • 250g self-raising flour
  • 200g plain chocolate , broken into squares
  • 100ml double cream , not fridge-cold
  • 50g icing sugar
  • 12 large milk chocolate buttons (we used Cadbury Dairy Milk Giant Buttons)
  • 24 white chocolate buttons
  • 12 red Smarties
  • black icing pens
  • mini pretzels , carefully cut in half horizontally
Directions:
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