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Ruby red grapefruit and pecan sheet cake
- For the cake:
- 16 tablespoons unsalted butter (2 sticks)
- 1/2 cup Ruby Red grapefruit juice
- 1/2 cup water
- 2 cups all-purpose flour, sifted
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 cup roasted pecans, roughly chopped
- 2 tablespoons Ruby Red grapefruit zest
- 1/2 cup buttermilk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
Directions:View on Homesick Texan
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