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Ruby fruit jelly trifle


Ruby fruit jelly trifle Recipe

Ingredients:
  • 750g frozen summer fruits (raspberries, blackberries, red and blackcurrants)
  • 250g caster sugar
  • 9 sheets leaf gelatine
  • 75g custard powder
  • 1.2l milk
  • 1-2 Madeira cakes , cubed
  • 4 tbsp sherry or cassis
  • 300-450ml double cream
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar
  • 2 crushed amaretti biscuits , to serve
Directions:
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