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Ruby Red Pretzel Dip

Ruby Red Pretzel Dip Recipe

  • 1 (16 ounce) can jellied cranberry sauce
  • 3/4 cup white sugar
  • 1/4 cup white vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • 1 dash red food coloring (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 82
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 8mg
Total Carbohydrate 20.8g
Dietary Fiber 0.3g
Sugars 20g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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