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Rubbed Prime Rib with Chili and Mustard


Rubbed Prime Rib with Chili and Mustard Recipe

Ingredients:
  • 1/4 cup all-purpose flour
  • 2 1/2 tablespoons dry mustard powder
  • 1 teaspoon thyme
  • 1 teaspoon sea salt
  • 1 teaspoon chili powder
  • 1 teaspoon fresh-ground black pepper
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  •  
  • 1 (5 pound) prime rib roast
  • 2 tablespoons Worcestershire sauce
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, peeled
  • 2 bay leaves
  • 1 tablespoon soy sauce
  • 1 cup red wine
  • 1/2 cup beef broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 593
Total Fat 43.1g
Saturated Fat 17.4g
Cholesterol 105mg
Sodium 532mg
Total Carbohydrate 13.9g
Dietary Fiber 2.2g
Sugars 4.2g
Protein 30.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8517870153


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