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Rsti with Fried Eggs
- 3 russet potatoes (about 1 1/2 pounds)
- Kosher salt
- 6 tablespoons (3/4 stick) unsalted butter, divided
- Freshly ground black pepper
- 4 ounces raclette or Gruyre cheese, sliced
- 4 large eggs
- Chopped flat-leaf parsley
Directions:View on Epicurious
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