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Rösti-Style Potato Latkes with Rosemary and Brown Butter Applesauce


Rösti-Style Potato Latkes with Rosemary and Brown Butter Applesauce Recipe

Ingredients:
  • 6 large russet potatoes (4 pounds)
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 cup finely chopped shallots (about 6)
  • 2 teaspoons coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 tablespoons (about) prepared usli ghee* or clarified butter, divided
  • Rosemary and Brown Butter Applesauce
Directions:
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