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Rösti-Style Potato Latkes with Rosemary and Brown Butter Applesauce
- 6 large russet potatoes (4 pounds)
- 2 tablespoons (1/4 stick) unsalted butter
- 1 cup finely chopped shallots (about 6)
- 2 teaspoons coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 12 tablespoons (about) prepared usli ghee* or clarified butter, divided
- Rosemary and Brown Butter Applesauce
Directions:View on Bon Appetit
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