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Round Steak and Gravy II
- 1 1/2 pounds thin cut round steak
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.75 ounce) can water
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 3.2g|
|Total Carbohydrate 11.5g|
|Dietary Fiber 0.6g|