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Round Steak Sauerbraten

Round Steak Sauerbraten Recipe

  • 1 1/2 pounds top round steak, trimmed and sliced thin
  • 1 tablespoon vegetable oil
  • 1 (.75 ounce) packet dry brown gravy mix
  • 2 cups water
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground ginger
  • 1 bay leaf
  • 1/2 teaspoon salt
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 440
Total Fat 29.6g
Saturated Fat 10.8g
Cholesterol 114mg
Sodium 651mg
Total Carbohydrate 8.2g
Dietary Fiber 0.2g
Sugars 4g
Protein 33.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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