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Round Rosh Hashanah Challah

Round Rosh Hashanah Challah Recipe

  • 3 large eggs
  • 1/3 cup raisins (optional)
  • ½ cup warm water (105°F to 115°F)
  • 3 tablespoons sugar
  • 1 envelope dry yeast (¼ ounce or 2½ teaspoons)
  • About 3 cups all-purpose flour
  • 1/3 cup vegetable oil
  • 1½ teaspoons salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 159kcal (8%)
Total Fat 6g (9%)
Saturated Fat 1g (3%)
Cholesterol 40mg (13%)
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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