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Roulades with Sauerkraut (Vogelsberger Rolle)


Roulades with Sauerkraut (Vogelsberger Rolle) Recipe

Ingredients:
  • 1 large dill pickle
  • 1 1/2 pounds pork loin
  • 6 strips thick sliced bacon
  • 1/4 cup German stone ground mustard
  • 1 (16 ounce) can sauerkraut, drained
  • salt and black pepper to taste
  • 3 eggs, beaten
  • 2 cups dry bread crumbs
  • 2 tablespoons butter
  • 1 tablespoon olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 471
Total Fat 23.7g
Saturated Fat 8.7g
Cholesterol 180mg
Sodium 1539mg
Total Carbohydrate 32.3g
Dietary Fiber 3.9g
Sugars 3.9g
Protein 30.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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