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Roulades with Sauerkraut (Vogelsberger Rolle)
- 1 large dill pickle
- 1 1/2 pounds pork loin
- 6 strips thick sliced bacon
- 1/4 cup German stone ground mustard
- 1 (16 ounce) can sauerkraut, drained
- salt and black pepper to taste
- 3 eggs, beaten
- 2 cups dry bread crumbs
- 2 tablespoons butter
- 1 tablespoon olive oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.7g|
|Saturated Fat 8.7g|
|Total Carbohydrate 32.3g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|