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Rouladen Recipe

  • 6 (1/2 pound) sirloin tip steaks, thin cut
  • 3 slices bacon, cut in half
  • 2 dill pickles, cut into 3 wedges
  • prepared Dijon-style mustard
  • salt and pepper to taste
  • 1 onion, cut into 6 wedges
  • 2 tablespoons vegetable oil
  • 2 (.75 ounce) packets dry brown gravy mix
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 472
Total Fat 30.3g
Saturated Fat 10.5g
Cholesterol 131mg
Sodium 887mg
Total Carbohydrate 7g
Dietary Fiber 0.7g
Sugars 1.1g
Protein 40.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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