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Rouille Recipe

  • ¼ tsp saffron threads
  • 1 large egg
  • 2 large egg yolks
  • 2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 4 garlic cloves, minced
  • Pinch of cayenne pepper
  • Salt and freshly ground black pepper
  • 1¼ cups olive oil (not extra virgin)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 433kcal (22%)
Total Fat 47g (73%)
Saturated Fat 7g (35%)
Cholesterol 105mg (35%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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