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- 1 cup mayonnaise
- ½ cup jarred roasted red peppers in water, well drained
- 1 teaspoon fresh lemon juice
- 2 garlic cloves, minced (about 2 teaspoons)
- ¼ teaspoon cayenne pepper
- Kosher salt and freshly milled black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 67kcal (3%)|
|Total Fat 7g (11%)|
|Saturated Fat 1g (5%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|