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Rotini with Cherry Tomatoes, Caramelized Onions and Pancetta

Rotini with Cherry Tomatoes, Caramelized Onions and Pancetta Recipe

  • 1 box Barilla® Veggie Rotini
  • 4 tablespoons extra virgin olive oil
  • 1 small red onion, cut julienne
  • 1 pint red cherry tomatoes, halved
  • 1 pint yellow cherry tomatoes, halved
  • 3 ounces pancetta*, diced
  • Salt and black pepper to taste
  • 1/2 cup Pecorino Romano cheese, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 617
Total Fat 29.8g
Saturated Fat 7.7g
Cholesterol 30mg
Sodium 464mg
Total Carbohydrate 71.5g
Dietary Fiber 6.5g
Sugars 0.9g
Protein 19.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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