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Rotini with Cherry Tomatoes, Caramelized Onions and Pancetta
- 1 box Barilla® Veggie Rotini
- 4 tablespoons extra virgin olive oil
- 1 small red onion, cut julienne
- 1 pint red cherry tomatoes, halved
- 1 pint yellow cherry tomatoes, halved
- 3 ounces pancetta*, diced
- Salt and black pepper to taste
- 1/2 cup Pecorino Romano cheese, shredded
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.8g|
|Saturated Fat 7.7g|
|Total Carbohydrate 71.5g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|