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Rotini with Broccoli

Rotini with Broccoli Recipe

  • 1 1/2 cups chopped fresh broccoli
  • 1 (16 ounce) package uncooked rotini pasta
  • 1/2 cup olive oil
  • 4 cloves garlic, chopped
  • 1 pinch crushed red pepper flakes
  • 1 cup chicken broth
  • 1/2 cup lemon juice
  • salt and ground black pepper to taste
  • 1/4 cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 471
Total Fat 20.2g
Saturated Fat 3.3g
Cholesterol 3mg
Sodium 128mg
Total Carbohydrate 60.7g
Dietary Fiber 3.2g
Sugars 3g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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