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Rotini with Broccoli
- 1 1/2 cups chopped fresh broccoli
- 1 (16 ounce) package uncooked rotini pasta
- 1/2 cup olive oil
- 4 cloves garlic, chopped
- 1 pinch crushed red pepper flakes
- 1 cup chicken broth
- 1/2 cup lemon juice
- salt and ground black pepper to taste
- 1/4 cup freshly grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20.2g|
|Saturated Fat 3.3g|
|Total Carbohydrate 60.7g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|