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Rotini and Sweet Pepper Primavera

Rotini and Sweet Pepper Primavera Recipe

  • 14 ounces asparagus spears
  • 2 1/2 cups dried rotini or gemelli
  • 1 large red or yellow sweet pepper, cut into 1-inch pieces
  • 1 cup sliced zucchini or yellow summer squash
  • 10 ounces refrigerated Classico® Light Creamy Alfredo pasta sauce
  • 2 tablespoons snipped fresh tarragon or thyme
  • 1/4 teaspoon crushed red pepper
  • Fresh tarragon (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 305
Total Fat 7.1g
Saturated Fat 3.8g
Cholesterol 30mg
Sodium 400mg
Total Carbohydrate 50.3g
Dietary Fiber 4.9g
Sugars 5.4g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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