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Rotini and Salami Casserole
- 1 (16 ounce) package uncooked rotini pasta
- 2 (28 ounce) jars pasta sauce
- 2 1/4 pounds salami, cubed
- 2 (8 ounce) packages shredded Italian cheese blend
- 8 (1 ounce) slices provolone cheese
- Italian seasoning to taste
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 33.3g|
|Saturated Fat 14.6g|
|Total Carbohydrate 37.4g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|