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Rotini and Chicken Casserole
- 1 (16 ounce) package rotini pasta
- 2 tablespoons butter
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (10 ounce) package frozen green peas, thawed and drained
- 1/3 cup milk
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 2 cups shredded Cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 23.3g|
|Saturated Fat 14g|
|Total Carbohydrate 37.1g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|