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Rotini With Kale, Roasted Peppers and Pine Nuts

Rotini With Kale, Roasted Peppers and Pine Nuts Recipe

  • 1 box Barilla Veggie Rotini
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic
  • 1 bunch kale, chopped
  • 1/3 cup white wine
  • 3 roasted red peppers, diced
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup pine nuts, toasted
  • 1/2 cup Pecorino cheese, grated
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 627
Total Fat 25.3g
Saturated Fat 5.3g
Cholesterol 15mg
Sodium 571mg
Total Carbohydrate 79.8g
Dietary Fiber 7.7g
Sugars 2.5g
Protein 22.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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