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Rotini Pasta Bake


Rotini Pasta Bake Recipe

Ingredients:
  • 1 (16 ounce) package rotini pasta
  • 1/2 pound lean ground beef
  • 1 teaspoon diced onion
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (28 ounce) jar spaghetti sauce
  • 3 cups shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 487
Total Fat 19.2g
Saturated Fat 8.8g
Cholesterol 56mg
Sodium 978mg
Total Carbohydrate 55.2g
Dietary Fiber 4.5g
Sugars 11g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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