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Rotini Pasta Bake
- 1 (16 ounce) package rotini pasta
- 1/2 pound lean ground beef
- 1 teaspoon diced onion
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (28 ounce) jar spaghetti sauce
- 3 cups shredded mozzarella cheese
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 8.8g|
|Total Carbohydrate 55.2g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|