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Roti with Curried Filling
- ¼ cup (50 mL) water
- 1 tsp (5 mL) olive or vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped or crushed
- 1 tbsp (15 mL) curry powder (mild or hot)
- Dash of hot pepper sauce or chili powder
- 2 cups (500 mL) diced cooked potatoes
- 19-oz (540 mL) can chickpeas, including juice
- 1 medium cucumber, peeled and thinly sliced
- ¼ cup (50 mL) fat-free plain yogurt
- Mint or paprika to taste
- Dash of vinegar, lemon juice or lime juice
- ½ tsp) (2 mL) garlic powder or 1 garlic clove, finely chopped
Directions:View on Cookstr
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