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Roti Bread from India

Roti Bread from India Recipe

  • 2 cups durum wheat flour
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 1 tablespoon vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 119
Total Fat 1.9g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 98mg
Total Carbohydrate 22.8g
Dietary Fiber 4g
Sugars 0g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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