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Rotelle Primavera

Rotelle Primavera Recipe

  • 3 tablespoons butter
  • 1 cup thinly sliced long thin carrots
  • 1 small leek, trimmed, soaked, and cut into thin slices (white part only)
  • 1 cup thinly sliced small tender zucchini
  • 1 cup sliced (½-inch diagonals) fresh asparagus
  • 1 cup heavy cream
  • ¼ cup sliced (¼-inch diagonals) trimmed scallions
  • 1 tablespoon lemon juice
  • ½ teaspoon salt, or to taste
  • 12 ounces rotelle pasta
  • 4 ounces mozzarella cheese, cut into ¼-inch dice
  • Grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 731kcal (37%)
Total Fat 39g (60%)
Saturated Fat 23g (117%)
Cholesterol 128mg (43%)
Total Carbohydrate 75g
Dietary Fiber 5g
Sugars 6g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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