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Rosy's Palak Paneer

Rosy's Palak Paneer Recipe

  • 1/3 cup ghee (clarified butter)
  • 1 bulb garlic, peeled and minced
  • 1/2 teaspoon toasted cumin seed
  • 1 (6 ounce) can tomato paste
  • 1 (3 inch) piece ginger, peeled and minced
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 1 large onion, finely chopped
  • 1 cup water, or as needed
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 1 pound paneer, cut into 1/2-inch cubes
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon garam masala
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 366
Total Fat 23.1g
Saturated Fat 14g
Cholesterol 61mg
Sodium 1436mg
Total Carbohydrate 23.7g
Dietary Fiber 5.3g
Sugars 7.7g
Protein 20.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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