Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Rosy rhubarb compote
- 700g rhubarb
- 150ml red wine
- 3 tbsp redcurrant jelly
- pared zest and juice of 1 large orange
- 2.5cm piece of fresh root ginger , peeled and thinly sliced
- 85g golden caster sugar
Directions:View on BBC Good Food
Why don't we display directions?