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Rosy rhubarb compote


Rosy rhubarb compote Recipe

Ingredients:
  • 700g rhubarb
  • 150ml red wine
  • 3 tbsp redcurrant jelly
  • pared zest and juice of 1 large orange
  • 2.5cm piece of fresh root ginger , peeled and thinly sliced
  • 85g golden caster sugar
Directions:
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Rank

34.8077773574


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