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Rosti-topped fish pie


Rosti-topped fish pie Recipe

Ingredients:
  • 300g waxy potatoes , halved
  • 250g skinless coley fillets (look out for frozen coley)
  • 300ml milk
  • 50g butter
  • 1 leek , finely sliced
  • 25g flour
  • 2 tbsp chopped parsley
  • 2 tsp Dijon mustard
Directions:
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Rank

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