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Rosti with Bacon and Scallions
- 4 slices thick-cut smoked bacon (4 ounces), chopped
- 6 scallions, chopped, divided
- Olive oil
- 3 tablespoons unsalted butter, melted
- 1 1/2 pounds russet potatoes, peeled
- 1 teaspoon smoked salt or kosher salt plus more
- 3/4 teaspoon freshly ground black pepper
Directions:View on Bon Appetit
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